Atlantic salmon, farmed, raw: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 208 cal | 177 cal | 9% |
| Total Fat | 13.4 g | 11.4 g | 15% |
| Saturated Fat | 3.1 g | 2.6 g | 13% |
| Trans Fat | no data | ||
| Cholesterol | 55 mg | 47 mg | 16% |
| Sodium | 59 mg | 50 mg | 2% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 20.4 g | 17.4 g | 35% |
| Vitamin D | 11.0 µg | 9.4 µg | 47% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Potassium | 363 mg | 309 mg | 7% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 208 cal | 177 cal | 9% |
| Energy (kJ) | 871 kJ | 740 kJ | |
| Water | 64.9 % | 55.2 % |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Total Fat | 13.4 g | 11.4 g | 15% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 20.4 g | 17.4 g | 35% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 3.1 g | 2.6 g | 13% |
| Trans Fat | no data | ||
| Cholesterol | 55 mg | 47 mg | 16% |
| Monounsaturated Fat | 3.8 g | 3.2 g | |
| Polyunsaturated Fat | 3.9 g | 3.3 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.00 g | 0.00 g | |
| Lauric acid (12:0) | 0.00 g | 0.00 g | |
| Myristic acid (14:0) | 0.56 g | 0.47 g | |
| Palmitic acid (16:0) | 1.88 g | 1.60 g | |
| Stearic acid (18:0) | 0.50 g | 0.42 g | |
| Palmitoleic acid (16:1) | 0.79 g | 0.67 g | |
| Oleic acid (18:1) | 2.72 g | 2.31 g | |
| Gadoleic acid (20:1) | 0.27 g | 0.23 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.90 g | 0.77 g | |
| Linolenic acid (18:3) | 0.17 g | 0.14 g | |
| Stearidonic acid (18:4) | 0.12 g | 0.10 g | |
| Arachidonic acid (20:4) | 0.09 g | 0.08 g | |
| EPA (20:5 n-3) | 0.86 g | 0.73 g | |
| DPA (22:5 n-3) | 0.39 g | 0.33 g | |
| DHA (22:6 n-3) | 1.10 g | 0.94 g | |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Sodium | 59 mg | 50 mg | 2% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Potassium | 363 mg | 309 mg | 7% |
| Magnesium | 27 mg | 23 mg | 5% |
| Phosphorus | 240 mg | 204 mg | 16% |
| Zinc | 0.4 mg | 0.3 mg | 3% |
| Copper | 0.05 mg | 0.04 mg | 4% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 24.0 µg | 20.4 µg | 37% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Vitamin D | 11.0 µg | 9.4 µg | 47% |
| Vitamin A (RAE) | 58 µg | 49 µg | 5% |
| Retinol | 58 µg | 49 µg | |
| Vitamin C | 3.9 mg | 3.3 mg | 4% |
| Vitamin E (alpha-tocopherol) | 3.55 mg | 3.02 mg | 20% |
| Vitamin K (phylloquinone) | 0.5 µg | 0.4 µg | 0% |
| Thiamin (vitamin B1) | 0.21 mg | 0.18 mg | 15% |
| Riboflavin (vitamin B2) | 0.16 mg | 0.13 mg | 10% |
| Niacin (vitamin B3) | 8.7 mg | 7.4 mg | 46% |
| Pantothenic acid (vitamin B5) | 1.55 mg | 1.31 mg | 26% |
| Vitamin B6 | 0.64 mg | 0.54 mg | 32% |
| Folate (DFE) | 26 µg | 22 µg | 6% |
| Vitamin B12 | 3.23 µg | 2.75 µg | 114% |
| Choline | 79 mg | 67 mg | 12% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Ash | 1.13 g | 0.96 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
The USDA data has no value for this nutrient in Atlantic salmon, farmed, raw.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Atlantic salmon, farmed, raw and 100 g of Atlantic salmon, farmed, cooked don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Atlantic salmon, farmed, raw: 208 cal. Atlantic salmon, farmed, cooked: 206 cal. Values per 100 g.
Meat, fish and eggs lose water when cooked (and some fat melts away), so 100 g cooked has more calories and protein than 100 g raw. 100 g raw gives about 95 g cooked. Per 100 g: 208 kcal raw and 206 kcal roasted or baked.
Questions about Atlantic salmon, farmed, raw
How many calories are in Atlantic salmon, farmed, raw?
Atlantic salmon, farmed, raw has 208 calories per 100 g (3.5 oz), according to the USDA. In 3 oz (85 g), that is 177 calories.
What is the difference between Atlantic salmon, farmed, raw and Atlantic salmon, farmed, cooked?
Atlantic salmon, farmed, raw has 208 cal per 100 g and Atlantic salmon, farmed, cooked has 206 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Atlantic salmon, farmed, raw come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 175167: “Fish, salmon, Atlantic, farmed, raw”.
Data version: usdasr2018-b6d8398e.