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Chicken noodle soup, canned: calories and nutrition facts

Values per 100 g (3.5 oz) of edible portion, according to the USDA.

canned24 cal per 100 g (3.5 oz)

Summary per 100 g

NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Calories24 cal60 cal3%
Total Fat0.8 g1.9 g2%
Saturated Fat0.2 g0.5 g2%
Trans Fat0.0 g0.0 g
Cholesterol4 mg10 mg3%
Sodium335 mg831 mg36%
Total Carbohydrate3.0 g7.4 g3%
Dietary Fiber0.5 g1.2 g4%
Total Sugars0.0 g0.0 g
Protein1.2 g2.9 g6%
Vitamin D0.0 µg0.0 µg0%
Calcium5 mg12 mg1%
Iron0.3 mg0.8 mg5%
Potassium24 mg60 mg1%
Full nutrition table
Energy and water
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Calories24 cal60 cal3%
Energy (kJ)99 kJ246 kJ
Water94.2 %233.5 %
Macronutrients
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Total Fat0.8 g1.9 g2%
Total Carbohydrate3.0 g7.4 g3%
Dietary Fiber0.5 g1.2 g4%
Total Sugars0.0 g0.0 g
Protein1.2 g2.9 g6%
Fats
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Saturated Fat0.2 g0.5 g2%
Trans Fat0.0 g0.0 g
Cholesterol4 mg10 mg3%
Monounsaturated Fat0.3 g0.6 g
Polyunsaturated Fat0.2 g0.4 g
Butyric acid (4:0)0.00 g0.00 g
Caproic acid (6:0)0.00 g0.00 g
Caprylic acid (8:0)0.00 g0.00 g
Capric acid (10:0)0.00 g0.00 g
Lauric acid (12:0)0.00 g0.00 g
Myristic acid (14:0)0.00 g0.01 g
Palmitic acid (16:0)0.15 g0.37 g
Stearic acid (18:0)0.04 g0.09 g
Palmitoleic acid (16:1)0.03 g0.07 g
Oleic acid (18:1)0.23 g0.57 g
Gadoleic acid (20:1)0.00 g0.01 g
Erucic acid (22:1)0.00 g0.00 g
Linoleic acid (18:2)0.15 g0.38 g
Linolenic acid (18:3)0.01 g0.02 g
Stearidonic acid (18:4)0.00 g0.00 g
Arachidonic acid (20:4)0.00 g0.01 g
EPA (20:5 n-3)0.00 g0.00 g
DPA (22:5 n-3)0.00 g0.00 g
DHA (22:6 n-3)0.00 g0.00 g
Minerals
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Sodium335 mg831 mg36%
Calcium5 mg12 mg1%
Iron0.3 mg0.8 mg5%
Potassium24 mg60 mg1%
Magnesium4 mg10 mg2%
Phosphorus18 mg45 mg4%
Zinc0.1 mg0.3 mg3%
Copper0.02 mg0.04 mg5%
Manganese0.05 mg0.12 mg5%
Selenium3.1 µg7.7 µg14%
Vitamins
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Vitamin D0.0 µg0.0 µg0%
Vitamin A (RAE)11 µg27 µg3%
Retinol1 µg2 µg
Vitamin C0.0 mg0.0 mg0%
Vitamin E (alpha-tocopherol)0.03 mg0.07 mg0%
Vitamin K (phylloquinone)0.0 µg0.0 µg0%
Thiamin (vitamin B1)0.04 mg0.10 mg8%
Riboflavin (vitamin B2)0.03 mg0.08 mg6%
Niacin (vitamin B3)0.6 mg1.5 mg9%
Pantothenic acid (vitamin B5)0.05 mg0.13 mg3%
Vitamin B60.02 mg0.05 mg3%
Folate (DFE)10 µg25 µg6%
Vitamin B120.06 µg0.15 µg6%
Choline6 mg14 mg2%
Other
NutrientPer 100 g (3.5 oz)Per 1 cup (248 g)% DV*
Ash0.94 g2.33 g
Alcohol (ethyl)0.0 g0.0 g
Caffeine0 mg0 mg

*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.

Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.

Averages from analyzed samples and published sources. The food in front of you may vary.

Questions about Chicken noodle soup, canned

How many calories are in Chicken noodle soup, canned?

Chicken noodle soup, canned has 24 calories per 100 g (3.5 oz), according to the USDA. In 1 cup (248 g), that is 60 calories.

Where do the values for Chicken noodle soup, canned come from?

From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.

Do the values apply to the brand I buy?

Not necessarily. These are averages for generic foods. For packaged products, go by the label.

Similar foods

Data source

USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 172909: “Soup, chicken noodle, canned, prepared with equal volume water”.

Data version: usdasr2018-b6d8398e.

About the sources