Shrimp, breaded and fried: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 242 cal | 206 cal | 10% |
| Total Fat | 12.3 g | 10.4 g | 13% |
| Saturated Fat | 2.1 g | 1.8 g | 9% |
| Trans Fat | no data | ||
| Cholesterol | 138 mg | 117 mg | 39% |
| Sodium | 344 mg | 292 mg | 13% |
| Total Carbohydrate | 11.5 g | 9.7 g | 4% |
| Dietary Fiber | 0.4 g | 0.3 g | 1% |
| Total Sugars | 0.8 g | 0.7 g | |
| Protein | 21.4 g | 18.2 g | 36% |
| Vitamin D | 0.1 µg | 0.1 µg | 0% |
| Calcium | 67 mg | 57 mg | 4% |
| Iron | 1.3 mg | 1.1 mg | 6% |
| Potassium | 225 mg | 191 mg | 4% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 242 cal | 206 cal | 10% |
| Energy (kJ) | 1,013 kJ | 861 kJ | |
| Water | 52.9 % | 44.9 % |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Total Fat | 12.3 g | 10.4 g | 13% |
| Total Carbohydrate | 11.5 g | 9.7 g | 4% |
| Dietary Fiber | 0.4 g | 0.3 g | 1% |
| Total Sugars | 0.8 g | 0.7 g | |
| Protein | 21.4 g | 18.2 g | 36% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 2.1 g | 1.8 g | 9% |
| Trans Fat | no data | ||
| Cholesterol | 138 mg | 117 mg | 39% |
| Monounsaturated Fat | 3.8 g | 3.2 g | |
| Polyunsaturated Fat | 5.1 g | 4.3 g | |
| Butyric acid (4:0) | no data | ||
| Caproic acid (6:0) | no data | ||
| Caprylic acid (8:0) | no data | ||
| Capric acid (10:0) | no data | ||
| Lauric acid (12:0) | no data | ||
| Myristic acid (14:0) | 0.04 g | 0.03 g | |
| Palmitic acid (16:0) | 1.46 g | 1.24 g | |
| Stearic acid (18:0) | 0.54 g | 0.46 g | |
| Palmitoleic acid (16:1) | 0.08 g | 0.06 g | |
| Oleic acid (18:1) | 3.75 g | 3.19 g | |
| Gadoleic acid (20:1) | 0.11 g | 0.09 g | |
| Erucic acid (22:1) | 0.02 g | 0.02 g | |
| Linoleic acid (18:2) | 4.51 g | 3.83 g | |
| Linolenic acid (18:3) | 0.27 g | 0.23 g | |
| Stearidonic acid (18:4) | no data | ||
| Arachidonic acid (20:4) | 0.06 g | 0.05 g | |
| EPA (20:5 n-3) | 0.11 g | 0.09 g | |
| DPA (22:5 n-3) | 0.04 g | 0.03 g | |
| DHA (22:6 n-3) | 0.12 g | 0.11 g | |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Sodium | 344 mg | 292 mg | 13% |
| Calcium | 67 mg | 57 mg | 4% |
| Iron | 1.3 mg | 1.1 mg | 6% |
| Potassium | 225 mg | 191 mg | 4% |
| Magnesium | 40 mg | 34 mg | 8% |
| Phosphorus | 218 mg | 185 mg | 15% |
| Zinc | 1.4 mg | 1.2 mg | 11% |
| Copper | 0.27 mg | 0.23 mg | 26% |
| Manganese | 0.10 mg | 0.09 mg | 4% |
| Selenium | 41.7 µg | 35.4 µg | 64% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.1 µg | 0.1 µg | 0% |
| Vitamin A (RAE) | 56 µg | 48 µg | 5% |
| Retinol | no data | ||
| Vitamin C | 1.5 mg | 1.3 mg | 1% |
| Vitamin E (alpha-tocopherol) | 1.30 mg | 1.11 mg | 7% |
| Vitamin K (phylloquinone) | 1.0 µg | 0.9 µg | 1% |
| Thiamin (vitamin B1) | 0.13 mg | 0.11 mg | 9% |
| Riboflavin (vitamin B2) | 0.14 mg | 0.12 mg | 9% |
| Niacin (vitamin B3) | 3.1 mg | 2.6 mg | 16% |
| Pantothenic acid (vitamin B5) | 0.35 mg | 0.30 mg | 6% |
| Vitamin B6 | 0.10 mg | 0.08 mg | 5% |
| Folate (DFE) | 39 µg | 33 µg | 8% |
| Vitamin B12 | 1.87 µg | 1.59 µg | 66% |
| Choline | 91 mg | 78 mg | 14% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Ash | 1.99 g | 1.69 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
The USDA data has no value for this nutrient in Shrimp, breaded and fried.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Shrimp, raw and 100 g of Shrimp, breaded and fried don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Shrimp, raw: 71 cal. Shrimp, breaded and fried: 242 cal. Values per 100 g.
(boiled or steamed) Meat, fish and eggs lose water when cooked (and some fat melts away), so 100 g cooked has more calories and protein than 100 g raw. 100 g raw gives about 60 g cooked. Per 100 g: 71 kcal raw and 119 kcal boiled or steamed. (fried) Fried food absorbs oil (and loses water), so it has more calories per 100 g. There is no reliable yield factor in the USDA data for this case. Per 100 g: 71 kcal raw and 242 kcal fried.
Questions about Shrimp, breaded and fried
How many calories are in Shrimp, breaded and fried?
Shrimp, breaded and fried has 242 calories per 100 g (3.5 oz), according to the USDA. In 3 oz (85 g), that is 206 calories.
What is the difference between Shrimp, raw and Shrimp, breaded and fried?
Shrimp, raw has 71 cal per 100 g and Shrimp, breaded and fried has 242 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Shrimp, breaded and fried come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 171970: “Crustaceans, shrimp, mixed species, cooked, breaded and fried”.
Data version: usdasr2018-b6d8398e.