White mushrooms, boiled: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Calories | 28 cal | 44 cal | 2% |
| Total Fat | 0.5 g | 0.7 g | 1% |
| Saturated Fat | 0.1 g | 0.1 g | 0% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Sodium | 2 mg | 3 mg | 0% |
| Total Carbohydrate | 5.3 g | 8.3 g | 3% |
| Dietary Fiber | 2.2 g | 3.4 g | 12% |
| Total Sugars | 2.3 g | 3.7 g | |
| Protein | 2.2 g | 3.4 g | 7% |
| Vitamin D | 0.2 µg | 0.3 µg | 2% |
| Calcium | 6 mg | 9 mg | 1% |
| Iron | 1.7 mg | 2.7 mg | 15% |
| Potassium | 356 mg | 555 mg | 12% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Calories | 28 cal | 44 cal | 2% |
| Energy (kJ) | 117 kJ | 183 kJ | |
| Water | 91.1 % | 142.1 % |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Total Fat | 0.5 g | 0.7 g | 1% |
| Total Carbohydrate | 5.3 g | 8.3 g | 3% |
| Dietary Fiber | 2.2 g | 3.4 g | 12% |
| Total Sugars | 2.3 g | 3.7 g | |
| Protein | 2.2 g | 3.4 g | 7% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 0.1 g | 0.1 g | 0% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Monounsaturated Fat | 0.0 g | 0.0 g | |
| Polyunsaturated Fat | 0.2 g | 0.3 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.00 g | 0.00 g | |
| Lauric acid (12:0) | 0.01 g | 0.01 g | |
| Myristic acid (14:0) | 0.00 g | 0.00 g | |
| Palmitic acid (16:0) | 0.03 g | 0.05 g | |
| Stearic acid (18:0) | 0.01 g | 0.02 g | |
| Palmitoleic acid (16:1) | 0.00 g | 0.00 g | |
| Oleic acid (18:1) | 0.01 g | 0.01 g | |
| Gadoleic acid (20:1) | 0.00 g | 0.00 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.18 g | 0.28 g | |
| Linolenic acid (18:3) | 0.00 g | 0.00 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.00 g | 0.00 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.00 g | 0.00 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Sodium | 2 mg | 3 mg | 0% |
| Calcium | 6 mg | 9 mg | 1% |
| Iron | 1.7 mg | 2.7 mg | 15% |
| Potassium | 356 mg | 555 mg | 12% |
| Magnesium | 12 mg | 19 mg | 4% |
| Phosphorus | 87 mg | 136 mg | 11% |
| Zinc | 0.9 mg | 1.4 mg | 12% |
| Copper | 0.50 mg | 0.79 mg | 87% |
| Manganese | 0.12 mg | 0.18 mg | 8% |
| Selenium | 11.9 µg | 18.6 µg | 34% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.2 µg | 0.3 µg | 2% |
| Vitamin A (RAE) | 0 µg | 0 µg | 0% |
| Retinol | 0 µg | 0 µg | |
| Vitamin C | 4.0 mg | 6.2 mg | 7% |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.02 mg | 0% |
| Vitamin K (phylloquinone) | 0.0 µg | 0.0 µg | 0% |
| Thiamin (vitamin B1) | 0.07 mg | 0.11 mg | 9% |
| Riboflavin (vitamin B2) | 0.30 mg | 0.47 mg | 36% |
| Niacin (vitamin B3) | 4.5 mg | 7.0 mg | 43% |
| Pantothenic acid (vitamin B5) | 2.16 mg | 3.37 mg | 67% |
| Vitamin B6 | 0.10 mg | 0.15 mg | 9% |
| Folate (DFE) | 18 µg | 28 µg | 7% |
| Vitamin B12 | 0.00 µg | 0.00 µg | 0% |
| Choline | 20 mg | 32 mg | 6% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup pieces (156 g) | % DV* |
|---|---|---|---|
| Ash | 0.99 g | 1.54 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of White mushrooms, raw and 100 g of White mushrooms, boiled don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
White mushrooms, raw: 22 cal. White mushrooms, boiled: 28 cal. Values per 100 g.
(boiled or steamed) Vegetables change weight and concentration when cooked, and some nutrients pass into the cooking water. There is no reliable yield factor in the USDA data for this case. Per 100 g: 22 kcal raw and 28 kcal boiled or steamed. (fried) Fried food absorbs oil (and loses water), so it has more calories per 100 g. There is no reliable yield factor in the USDA data for this case. Per 100 g: 22 kcal raw and 26 kcal fried. (microwaved) Vegetables change weight and concentration when cooked, and some nutrients pass into the cooking water. There is no reliable yield factor in the USDA data for this case. Per 100 g: 22 kcal raw and 35 kcal microwaved.
Questions about White mushrooms, boiled
How many calories are in White mushrooms, boiled?
White mushrooms, boiled has 28 calories per 100 g (3.5 oz), according to the USDA. In 1 cup pieces (156 g), that is 44 calories.
What is the difference between White mushrooms, raw and White mushrooms, boiled?
White mushrooms, raw has 22 cal per 100 g and White mushrooms, boiled has 28 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for White mushrooms, boiled come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 169252: “Mushrooms, white, cooked, boiled, drained, without salt”.
Data version: usdasr2018-b6d8398e.