Egg noodles, cooked: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Enriched and fortified foods have vitamins and minerals added (for example iron, folate and B vitamins in flour and cereals), so they can be much higher in these than the same food without them.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Calories | 138 cal | 221 cal | 11% |
| Total Fat | 2.1 g | 3.3 g | 4% |
| Saturated Fat | 0.4 g | 0.7 g | 3% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 29 mg | 46 mg | 15% |
| Sodium | 5 mg | 8 mg | 0% |
| Total Carbohydrate | 25.2 g | 40.3 g | 15% |
| Dietary Fiber | 1.2 g | 1.9 g | 7% |
| Total Sugars | 0.4 g | 0.6 g | |
| Protein | 4.5 g | 7.3 g | 15% |
| Vitamin D | 0.1 µg | 0.2 µg | 1% |
| Calcium | 12 mg | 19 mg | 1% |
| Iron | 1.5 mg | 2.4 mg | 13% |
| Potassium | 38 mg | 61 mg | 1% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Calories | 138 cal | 221 cal | 11% |
| Energy (kJ) | 578 kJ | 925 kJ | |
| Water | 67.7 % | 108.4 % |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Total Fat | 2.1 g | 3.3 g | 4% |
| Total Carbohydrate | 25.2 g | 40.3 g | 15% |
| Dietary Fiber | 1.2 g | 1.9 g | 7% |
| Total Sugars | 0.4 g | 0.6 g | |
| Protein | 4.5 g | 7.3 g | 15% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 0.4 g | 0.7 g | 3% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 29 mg | 46 mg | 15% |
| Monounsaturated Fat | 0.6 g | 0.9 g | |
| Polyunsaturated Fat | 0.6 g | 0.9 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.00 g | 0.00 g | |
| Lauric acid (12:0) | 0.00 g | 0.00 g | |
| Myristic acid (14:0) | 0.01 g | 0.01 g | |
| Palmitic acid (16:0) | 0.34 g | 0.55 g | |
| Stearic acid (18:0) | 0.07 g | 0.12 g | |
| Palmitoleic acid (16:1) | 0.05 g | 0.07 g | |
| Oleic acid (18:1) | 0.54 g | 0.86 g | |
| Gadoleic acid (20:1) | 0.00 g | 0.00 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.52 g | 0.84 g | |
| Linolenic acid (18:3) | 0.03 g | 0.04 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.00 g | 0.00 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.00 g | 0.00 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Sodium | 5 mg | 8 mg | 0% |
| Calcium | 12 mg | 19 mg | 1% |
| Iron | 1.5 mg | 2.4 mg | 13% |
| Potassium | 38 mg | 61 mg | 1% |
| Magnesium | 21 mg | 34 mg | 8% |
| Phosphorus | 76 mg | 122 mg | 10% |
| Zinc | 0.7 mg | 1.0 mg | 9% |
| Copper | 0.10 mg | 0.16 mg | 17% |
| Manganese | 0.32 mg | 0.50 mg | 22% |
| Selenium | 23.9 µg | 38.2 µg | 70% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.1 µg | 0.2 µg | 1% |
| Vitamin A (RAE) | 6 µg | 10 µg | 1% |
| Retinol | 6 µg | 10 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.27 mg | 2% |
| Vitamin K (phylloquinone) | 0.0 µg | 0.0 µg | 0% |
| Thiamin (vitamin B1) | 0.29 mg | 0.46 mg | 39% |
| Riboflavin (vitamin B2) | 0.14 mg | 0.22 mg | 17% |
| Niacin (vitamin B3) | 2.1 mg | 3.3 mg | 21% |
| Pantothenic acid (vitamin B5) | 0.26 mg | 0.42 mg | 8% |
| Vitamin B6 | 0.05 mg | 0.07 mg | 4% |
| Folate (DFE) | 138 µg | 221 µg | 55% |
| Vitamin B12 | 0.09 µg | 0.14 µg | 6% |
| Choline | 26 mg | 41 mg | 7% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup (160 g) | % DV* |
|---|---|---|---|
| Ash | 0.50 g | 0.80 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Egg noodles, dry, enriched and 100 g of Egg noodles, cooked don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Egg noodles, dry, enriched: 384 cal. Egg noodles, cooked: 138 cal. Values per 100 g.
It absorbs water as it cooks, so cooked food weighs more and has fewer calories per 100 g. 100 g raw makes about 295 g cooked. Per 100 g: 384 kcal raw and 138 kcal boiled or steamed.
Questions about Egg noodles, cooked
How many calories are in Egg noodles, cooked?
Egg noodles, cooked has 138 calories per 100 g (3.5 oz), according to the USDA. In 1 cup (160 g), that is 221 calories.
What is the difference between Egg noodles, dry, enriched and Egg noodles, cooked?
Egg noodles, dry, enriched has 384 cal per 100 g and Egg noodles, cooked has 138 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Egg noodles, cooked come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 169732: “Noodles, egg, enriched, cooked”.
Data version: usdasr2018-b6d8398e.