Egg, whole, hard-boiled: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Calories | 155 cal | 211 cal | 11% |
| Total Fat | 10.6 g | 14.4 g | 18% |
| Saturated Fat | 3.3 g | 4.4 g | 22% |
| Trans Fat | no data | ||
| Cholesterol | 373 mg | 507 mg | 169% |
| Sodium | 124 mg | 169 mg | 7% |
| Total Carbohydrate | 1.1 g | 1.5 g | 1% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 1.1 g | 1.5 g | |
| Protein | 12.6 g | 17.1 g | 34% |
| Vitamin D | 2.2 µg | 3.0 µg | 15% |
| Calcium | 50 mg | 68 mg | 5% |
| Iron | 1.2 mg | 1.6 mg | 9% |
| Potassium | 126 mg | 171 mg | 4% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Calories | 155 cal | 211 cal | 11% |
| Energy (kJ) | 649 kJ | 883 kJ | |
| Water | 74.6 % | 101.5 % |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Total Fat | 10.6 g | 14.4 g | 18% |
| Total Carbohydrate | 1.1 g | 1.5 g | 1% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 1.1 g | 1.5 g | |
| Protein | 12.6 g | 17.1 g | 34% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 3.3 g | 4.4 g | 22% |
| Trans Fat | no data | ||
| Cholesterol | 373 mg | 507 mg | 169% |
| Monounsaturated Fat | 4.1 g | 5.5 g | |
| Polyunsaturated Fat | 1.4 g | 1.9 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.00 g | 0.00 g | |
| Lauric acid (12:0) | 0.00 g | 0.00 g | |
| Myristic acid (14:0) | 0.04 g | 0.05 g | |
| Palmitic acid (16:0) | 2.35 g | 3.19 g | |
| Stearic acid (18:0) | 0.83 g | 1.13 g | |
| Palmitoleic acid (16:1) | 0.31 g | 0.42 g | |
| Oleic acid (18:1) | 3.73 g | 5.07 g | |
| Gadoleic acid (20:1) | 0.03 g | 0.04 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 1.19 g | 1.62 g | |
| Linolenic acid (18:3) | 0.04 g | 0.05 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.15 g | 0.20 g | |
| EPA (20:5 n-3) | 0.01 g | 0.01 g | |
| DPA (22:5 n-3) | 0.00 g | 0.00 g | |
| DHA (22:6 n-3) | 0.04 g | 0.05 g | |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Sodium | 124 mg | 169 mg | 7% |
| Calcium | 50 mg | 68 mg | 5% |
| Iron | 1.2 mg | 1.6 mg | 9% |
| Potassium | 126 mg | 171 mg | 4% |
| Magnesium | 10 mg | 14 mg | 3% |
| Phosphorus | 172 mg | 234 mg | 19% |
| Zinc | 1.1 mg | 1.4 mg | 13% |
| Copper | 0.01 mg | 0.02 mg | 2% |
| Manganese | 0.03 mg | 0.04 mg | 2% |
| Selenium | 30.8 µg | 41.9 µg | 76% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Vitamin D | 2.2 µg | 3.0 µg | 15% |
| Vitamin A (RAE) | 149 µg | 203 µg | 23% |
| Retinol | 148 µg | 201 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 1.40 mg | 9% |
| Vitamin K (phylloquinone) | 0.3 µg | 0.4 µg | 0% |
| Thiamin (vitamin B1) | 0.07 mg | 0.09 mg | 7% |
| Riboflavin (vitamin B2) | 0.51 mg | 0.70 mg | 54% |
| Niacin (vitamin B3) | 0.1 mg | 0.1 mg | 1% |
| Pantothenic acid (vitamin B5) | 1.40 mg | 1.90 mg | 38% |
| Vitamin B6 | 0.12 mg | 0.16 mg | 10% |
| Folate (DFE) | 44 µg | 60 µg | 15% |
| Vitamin B12 | 1.11 µg | 1.51 µg | 63% |
| Choline | 294 mg | 400 mg | 73% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, chopped (136 g) | % DV* |
|---|---|---|---|
| Ash | 1.08 g | 1.47 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
The USDA data has no value for this nutrient in Egg, whole, hard-boiled.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Egg, whole, raw and 100 g of Egg, whole, hard-boiled don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Egg, whole, raw: 143 cal. Egg, whole, hard-boiled: 155 cal. Values per 100 g.
(boiled or steamed) Boiling does not change the egg much. Per 100 g: 143 kcal raw and 155 kcal boiled or steamed. (fried) Fried food absorbs oil (and loses water), so it has more calories per 100 g. There is no reliable yield factor in the USDA data for this case. Per 100 g: 143 kcal raw and 196 kcal fried.
Questions about Egg, whole, hard-boiled
How many calories are in Egg, whole, hard-boiled?
Egg, whole, hard-boiled has 155 calories per 100 g (3.5 oz), according to the USDA. In 1 cup, chopped (136 g), that is 211 calories.
What is the difference between Egg, whole, raw and Egg, whole, hard-boiled?
Egg, whole, raw has 143 cal per 100 g and Egg, whole, hard-boiled has 155 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Egg, whole, hard-boiled come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 173424: “Egg, whole, cooked, hard-boiled”.
Data version: usdasr2018-b6d8398e.