Mozzarella cheese, part-skim, low moisture: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Calories | 295 cal | 389 cal | 19% |
| Total Fat | 19.8 g | 26.1 g | 33% |
| Saturated Fat | 11.3 g | 14.9 g | 75% |
| Trans Fat | 0.7 g | 1.0 g | |
| Cholesterol | 64 mg | 84 mg | 28% |
| Sodium | 666 mg | 879 mg | 38% |
| Total Carbohydrate | 5.6 g | 7.4 g | 3% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 1.9 g | 2.5 g | |
| Protein | 23.8 g | 31.4 g | 63% |
| Vitamin D | 0.4 µg | 0.5 µg | 3% |
| Calcium | 697 mg | 920 mg | 71% |
| Iron | 0.2 mg | 0.3 mg | 2% |
| Potassium | 188 mg | 248 mg | 5% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Calories | 295 cal | 389 cal | 19% |
| Energy (kJ) | 1,236 kJ | 1,632 kJ | |
| Water | 47.1 % | 62.1 % |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Total Fat | 19.8 g | 26.1 g | 33% |
| Total Carbohydrate | 5.6 g | 7.4 g | 3% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 1.9 g | 2.5 g | |
| Protein | 23.8 g | 31.4 g | 63% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 11.3 g | 14.9 g | 75% |
| Trans Fat | 0.7 g | 1.0 g | |
| Cholesterol | 64 mg | 84 mg | 28% |
| Monounsaturated Fat | 5.7 g | 7.6 g | |
| Polyunsaturated Fat | 1.0 g | 1.3 g | |
| Butyric acid (4:0) | 0.39 g | 0.51 g | |
| Caproic acid (6:0) | 0.33 g | 0.43 g | |
| Caprylic acid (8:0) | 0.20 g | 0.27 g | |
| Capric acid (10:0) | 0.50 g | 0.66 g | |
| Lauric acid (12:0) | 0.57 g | 0.75 g | |
| Myristic acid (14:0) | 1.83 g | 2.41 g | |
| Palmitic acid (16:0) | 5.15 g | 6.79 g | |
| Stearic acid (18:0) | 2.00 g | 2.64 g | |
| Palmitoleic acid (16:1) | 0.31 g | 0.41 g | |
| Oleic acid (18:1) | 4.59 g | 6.06 g | |
| Gadoleic acid (20:1) | 0.04 g | 0.05 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.73 g | 0.96 g | |
| Linolenic acid (18:3) | 0.07 g | 0.09 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.03 g | 0.04 g | |
| EPA (20:5 n-3) | 0.01 g | 0.01 g | |
| DPA (22:5 n-3) | 0.01 g | 0.01 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Sodium | 666 mg | 879 mg | 38% |
| Calcium | 697 mg | 920 mg | 71% |
| Iron | 0.2 mg | 0.3 mg | 2% |
| Potassium | 188 mg | 248 mg | 5% |
| Magnesium | 27 mg | 36 mg | 8% |
| Phosphorus | 548 mg | 723 mg | 58% |
| Zinc | 3.6 mg | 4.8 mg | 43% |
| Copper | 0.03 mg | 0.04 mg | 5% |
| Manganese | 0.04 mg | 0.05 mg | 2% |
| Selenium | 27.6 µg | 36.4 µg | 66% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.4 µg | 0.5 µg | 3% |
| Vitamin A (RAE) | 227 µg | 300 µg | 33% |
| Retinol | 223 µg | 294 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.50 mg | 0.66 mg | 4% |
| Vitamin K (phylloquinone) | 1.3 µg | 1.7 µg | 1% |
| Thiamin (vitamin B1) | 0.02 mg | 0.03 mg | 3% |
| Riboflavin (vitamin B2) | 0.35 mg | 0.47 mg | 36% |
| Niacin (vitamin B3) | 0.1 mg | 0.1 mg | 1% |
| Pantothenic acid (vitamin B5) | 0.43 mg | 0.57 mg | 11% |
| Vitamin B6 | 0.10 mg | 0.13 mg | 8% |
| Folate (DFE) | 27 µg | 36 µg | 9% |
| Vitamin B12 | 1.68 µg | 2.22 µg | 92% |
| Choline | 14 mg | 19 mg | 3% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 cup, diced (132 g) | % DV* |
|---|---|---|---|
| Ash | 3.83 g | 5.06 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Questions about Mozzarella cheese, part-skim, low moisture
How many calories are in Mozzarella cheese, part-skim, low moisture?
Mozzarella cheese, part-skim, low moisture has 295 calories per 100 g (3.5 oz), according to the USDA. In 1 cup, diced (132 g), that is 389 calories.
Where do the values for Mozzarella cheese, part-skim, low moisture come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 171244: “Cheese, mozzarella, low moisture, part-skim”.
Data version: usdasr2018-b6d8398e.