Orange, raw: calories and nutrition facts

Values per 100 g (3.5 oz) of edible portion, according to the USDA.

raw47 cal per 100 g (3.5 oz)

Summary per 100 g

Change the amount

Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Calories	47 cal	62 cal	3%
Total Fat	0.1 g	0.2 g	0%
Saturated Fat	0.0 g	0.0 g	0%
Trans Fat	0.0 g	0.0 g
Cholesterol	0 mg	0 mg	0%
Sodium	0 mg	0 mg	0%
Total Carbohydrate	11.8 g	15.4 g	6%
Dietary Fiber	2.4 g	3.1 g	11%
Total Sugars	9.4 g	12.2 g
Protein	0.9 g	1.2 g	2%
Vitamin D	0.0 µg	0.0 µg	0%
Calcium	40 mg	52 mg	4%
Iron	0.1 mg	0.1 mg	1%
Potassium	181 mg	237 mg	5%

Full nutrition table

Energy and water
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Calories	47 cal	62 cal	3%
Energy (kJ)	197 kJ	258 kJ
Water	86.8 %	113.6 %

Macronutrients
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Total Fat	0.1 g	0.2 g	0%
Total Carbohydrate	11.8 g	15.4 g	6%
Dietary Fiber	2.4 g	3.1 g	11%
Total Sugars	9.4 g	12.2 g
Protein	0.9 g	1.2 g	2%

Fats
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Saturated Fat	0.0 g	0.0 g	0%
Trans Fat	0.0 g	0.0 g
Cholesterol	0 mg	0 mg	0%
Monounsaturated Fat	0.0 g	0.0 g
Polyunsaturated Fat	0.0 g	0.0 g
Butyric acid (4:0)	0.00 g	0.00 g
Caproic acid (6:0)	0.00 g	0.00 g
Caprylic acid (8:0)	0.00 g	0.00 g
Capric acid (10:0)	0.00 g	0.00 g
Lauric acid (12:0)	0.00 g	0.00 g
Myristic acid (14:0)	0.00 g	0.00 g
Palmitic acid (16:0)	0.01 g	0.02 g
Stearic acid (18:0)	0.00 g	0.00 g
Palmitoleic acid (16:1)	0.00 g	0.00 g
Oleic acid (18:1)	0.02 g	0.03 g
Gadoleic acid (20:1)	0.00 g	0.00 g
Erucic acid (22:1)	0.00 g	0.00 g
Linoleic acid (18:2)	0.02 g	0.02 g
Linolenic acid (18:3)	0.01 g	0.01 g
Stearidonic acid (18:4)	0.00 g	0.00 g
Arachidonic acid (20:4)	0.00 g	0.00 g
EPA (20:5 n-3)	0.00 g	0.00 g
DPA (22:5 n-3)	0.00 g	0.00 g
DHA (22:6 n-3)	0.00 g	0.00 g

Minerals
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Sodium	0 mg	0 mg	0%
Calcium	40 mg	52 mg	4%
Iron	0.1 mg	0.1 mg	1%
Potassium	181 mg	237 mg	5%
Magnesium	10 mg	13 mg	3%
Phosphorus	14 mg	18 mg	1%
Zinc	0.1 mg	0.1 mg	1%
Copper	0.05 mg	0.06 mg	7%
Manganese	0.03 mg	0.03 mg	1%
Selenium	0.5 µg	0.7 µg	1%

Vitamins
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)	% DV*
Vitamin D	0.0 µg	0.0 µg	0%
Vitamin A (RAE)	11 µg	14 µg	2%
Retinol	0 µg	0 µg
Vitamin C	53.2 mg	69.7 mg	77%
Vitamin E (alpha-tocopherol)	0.18 mg	0.24 mg	2%
Vitamin K (phylloquinone)	0.0 µg	0.0 µg	0%
Thiamin (vitamin B1)	0.09 mg	0.11 mg	9%
Riboflavin (vitamin B2)	0.04 mg	0.05 mg	4%
Niacin (vitamin B3)	0.3 mg	0.4 mg	2%
Pantothenic acid (vitamin B5)	0.25 mg	0.33 mg	7%
Vitamin B6	0.06 mg	0.08 mg	5%
Folate (DFE)	30 µg	39 µg	10%
Vitamin B12	0.00 µg	0.00 µg	0%
Choline	8 mg	11 mg	2%

Other
Nutrient	Per 100 g (3.5 oz)	Per 1 fruit (2-5/8" dia) (131 g)
Ash	0.44 g	0.58 g
Alcohol (ethyl)	0.0 g	0.0 g
Caffeine	0 mg	0 mg

*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.

Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.

Averages from analyzed samples and published sources. The food in front of you may vary.

Questions about Orange, raw

How many calories are in Orange, raw?

Orange, raw has 47 calories per 100 g (3.5 oz), according to the USDA. In 1 fruit (2-5/8" dia) (131 g), that is 62 calories.

Where do the values for Orange, raw come from?

From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.

Do the values apply to the brand I buy?

Not necessarily. These are averages for generic foods. For packaged products, go by the label.

Similar foods

Data source

USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 169097: “Oranges, raw, all commercial varieties”.

Data version: usdasr2018-b6d8398e.

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