Pork chop, boneless, pan-broiled: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 229 cal | 195 cal | 10% |
| Total Fat | 13.6 g | 11.6 g | 15% |
| Saturated Fat | 4.9 g | 4.2 g | 21% |
| Trans Fat | 0.1 g | 0.1 g | |
| Cholesterol | 75 mg | 64 mg | 21% |
| Sodium | 86 mg | 73 mg | 3% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 26.7 g | 22.7 g | 45% |
| Vitamin D | 0.3 µg | 0.3 µg | 1% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.6 mg | 0.5 mg | 3% |
| Potassium | 366 mg | 311 mg | 7% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 229 cal | 195 cal | 10% |
| Energy (kJ) | 958 kJ | 814 kJ | |
| Water | 59.4 % | 50.5 % |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Total Fat | 13.6 g | 11.6 g | 15% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 26.7 g | 22.7 g | 45% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 4.9 g | 4.2 g | 21% |
| Trans Fat | 0.1 g | 0.1 g | |
| Cholesterol | 75 mg | 64 mg | 21% |
| Monounsaturated Fat | 5.9 g | 5.0 g | |
| Polyunsaturated Fat | 2.2 g | 1.9 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.03 g | 0.02 g | |
| Lauric acid (12:0) | 0.01 g | 0.01 g | |
| Myristic acid (14:0) | 0.18 g | 0.15 g | |
| Palmitic acid (16:0) | 3.05 g | 2.59 g | |
| Stearic acid (18:0) | 1.54 g | 1.31 g | |
| Palmitoleic acid (16:1) | 0.31 g | 0.26 g | |
| Oleic acid (18:1) | 5.51 g | 4.69 g | |
| Gadoleic acid (20:1) | 0.10 g | 0.08 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 1.94 g | 1.65 g | |
| Linolenic acid (18:3) | 0.08 g | 0.07 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.07 g | 0.06 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.01 g | 0.01 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Sodium | 86 mg | 73 mg | 3% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.6 mg | 0.5 mg | 3% |
| Potassium | 366 mg | 311 mg | 7% |
| Magnesium | 25 mg | 21 mg | 5% |
| Phosphorus | 222 mg | 189 mg | 15% |
| Zinc | 1.6 mg | 1.4 mg | 12% |
| Copper | 0.06 mg | 0.05 mg | 6% |
| Manganese | 0.00 mg | 0.00 mg | 0% |
| Selenium | 47.8 µg | 40.6 µg | 74% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.3 µg | 0.3 µg | 1% |
| Vitamin A (RAE) | 5 µg | 4 µg | 0% |
| Retinol | 5 µg | 4 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 0.14 mg | 1% |
| Vitamin K (phylloquinone) | 0.0 µg | 0.0 µg | 0% |
| Thiamin (vitamin B1) | 0.55 mg | 0.47 mg | 39% |
| Riboflavin (vitamin B2) | 0.23 mg | 0.20 mg | 15% |
| Niacin (vitamin B3) | 8.4 mg | 7.1 mg | 45% |
| Pantothenic acid (vitamin B5) | 0.79 mg | 0.67 mg | 13% |
| Vitamin B6 | 0.36 mg | 0.30 mg | 18% |
| Folate (DFE) | 0 µg | 0 µg | 0% |
| Vitamin B12 | 0.61 µg | 0.52 µg | 22% |
| Choline | 73 mg | 62 mg | 11% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Ash | 1.00 g | 0.85 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Pork loin, center loin (chops), boneless, raw and 100 g of Pork chop, boneless, pan-broiled don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Pork loin, center loin (chops), boneless, raw: 201 cal. Pork chop, boneless, pan-broiled: 229 cal. Values per 100 g.
Meat, fish and eggs lose water when cooked (and some fat melts away), so 100 g cooked has more calories and protein than 100 g raw. 100 g raw gives about 85 g cooked. Per 100 g: 201 kcal raw and 229 kcal broiled or grilled.
Questions about Pork chop, boneless, pan-broiled
How many calories are in Pork chop, boneless, pan-broiled?
Pork chop, boneless, pan-broiled has 229 calories per 100 g (3.5 oz), according to the USDA. In 3 oz (85 g), that is 195 calories.
What is the difference between Pork loin, center loin (chops), boneless, raw and Pork chop, boneless, pan-broiled?
Pork loin, center loin (chops), boneless, raw has 201 cal per 100 g and Pork chop, boneless, pan-broiled has 229 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Pork chop, boneless, pan-broiled come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 168298: “Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled”.
Data version: usdasr2018-b6d8398e.