Ribeye steak, broiled: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 249 cal | 212 cal | 11% |
| Total Fat | 14.7 g | 12.5 g | 16% |
| Saturated Fat | 5.7 g | 4.9 g | 24% |
| Trans Fat | no data | ||
| Cholesterol | 89 mg | 76 mg | 25% |
| Sodium | 56 mg | 48 mg | 2% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 27.3 g | 23.2 g | 46% |
| Vitamin D | no data | ||
| Calcium | 20 mg | 17 mg | 1% |
| Iron | 1.8 mg | 1.5 mg | 8% |
| Potassium | 340 mg | 289 mg | 6% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 249 cal | 212 cal | 11% |
| Energy (kJ) | 1,043 kJ | 887 kJ | |
| Water | 57.5 % | 48.9 % |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Total Fat | 14.7 g | 12.5 g | 16% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 27.3 g | 23.2 g | 46% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 5.7 g | 4.9 g | 24% |
| Trans Fat | no data | ||
| Cholesterol | 89 mg | 76 mg | 25% |
| Monounsaturated Fat | 6.0 g | 5.1 g | |
| Polyunsaturated Fat | 0.5 g | 0.5 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.02 g | 0.02 g | |
| Lauric acid (12:0) | 0.03 g | 0.02 g | |
| Myristic acid (14:0) | 0.43 g | 0.36 g | |
| Palmitic acid (16:0) | 3.40 g | 2.89 g | |
| Stearic acid (18:0) | 1.85 g | 1.57 g | |
| Palmitoleic acid (16:1) | 0.51 g | 0.43 g | |
| Oleic acid (18:1) | 5.51 g | 4.68 g | |
| Gadoleic acid (20:1) | 0.02 g | 0.02 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.40 g | 0.34 g | |
| Linolenic acid (18:3) | 0.09 g | 0.08 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.05 g | 0.05 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.00 g | 0.00 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g | |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Sodium | 56 mg | 48 mg | 2% |
| Calcium | 20 mg | 17 mg | 1% |
| Iron | 1.8 mg | 1.5 mg | 8% |
| Potassium | 340 mg | 289 mg | 6% |
| Magnesium | 23 mg | 20 mg | 5% |
| Phosphorus | 212 mg | 180 mg | 14% |
| Zinc | 4.9 mg | 4.2 mg | 38% |
| Copper | 0.08 mg | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 29.5 µg | 25.1 µg | 46% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Vitamin D | no data | ||
| Vitamin A (RAE) | 0 µg | 0 µg | 0% |
| Retinol | 0 µg | 0 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.45 mg | 0.38 mg | 3% |
| Vitamin K (phylloquinone) | 1.6 µg | 1.4 µg | 1% |
| Thiamin (vitamin B1) | 0.07 mg | 0.06 mg | 5% |
| Riboflavin (vitamin B2) | 0.13 mg | 0.11 mg | 9% |
| Niacin (vitamin B3) | 7.3 mg | 6.2 mg | 39% |
| Pantothenic acid (vitamin B5) | 0.54 mg | 0.46 mg | 9% |
| Vitamin B6 | 0.57 mg | 0.49 mg | 29% |
| Folate (DFE) | 8 µg | 7 µg | 2% |
| Vitamin B12 | 1.60 µg | 1.36 µg | 57% |
| Choline | no data | ||
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Ash | 1.10 g | 0.94 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
The USDA data has no value for this nutrient in Ribeye steak, broiled.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Questions about Ribeye steak, broiled
How many calories are in Ribeye steak, broiled?
Ribeye steak, broiled has 249 calories per 100 g (3.5 oz), according to the USDA. In 3 oz (85 g), that is 212 calories.
Where do the values for Ribeye steak, broiled come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 169557: “Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled”.
Data version: usdasr2018-b6d8398e.