Glazed yeast doughnut: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Enriched and fortified foods have vitamins and minerals added (for example iron, folate and B vitamins in flour and cereals), so they can be much higher in these than the same food without them.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Calories | 421 cal | 55 cal | 3% |
| Total Fat | 22.7 g | 3.0 g | 4% |
| Saturated Fat | 9.5 g | 1.2 g | 6% |
| Trans Fat | 0.5 g | 0.1 g | |
| Cholesterol | 30 mg | 4 mg | 1% |
| Sodium | 316 mg | 41 mg | 2% |
| Total Carbohydrate | 47.9 g | 6.2 g | 2% |
| Dietary Fiber | 2.1 g | 0.3 g | 1% |
| Total Sugars | 22.8 g | 3.0 g | |
| Protein | 6.1 g | 0.8 g | 2% |
| Vitamin D | 0.1 µg | 0.0 µg | 0% |
| Calcium | 101 mg | 13 mg | 1% |
| Iron | 2.4 mg | 0.3 mg | 2% |
| Potassium | 102 mg | 13 mg | 0% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Calories | 421 cal | 55 cal | 3% |
| Energy (kJ) | 1,760 kJ | 229 kJ | |
| Water | 22.0 % | 2.9 % |
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Total Fat | 22.7 g | 3.0 g | 4% |
| Total Carbohydrate | 47.9 g | 6.2 g | 2% |
| Dietary Fiber | 2.1 g | 0.3 g | 1% |
| Total Sugars | 22.8 g | 3.0 g | |
| Protein | 6.1 g | 0.8 g | 2% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 9.5 g | 1.2 g | 6% |
| Trans Fat | 0.5 g | 0.1 g | |
| Cholesterol | 30 mg | 4 mg | 1% |
| Monounsaturated Fat | 7.2 g | 0.9 g | |
| Polyunsaturated Fat | 3.6 g | 0.5 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.01 g | 0.00 g | |
| Capric acid (10:0) | 0.01 g | 0.00 g | |
| Lauric acid (12:0) | 0.12 g | 0.01 g | |
| Myristic acid (14:0) | 0.20 g | 0.03 g | |
| Palmitic acid (16:0) | 7.34 g | 0.95 g | |
| Stearic acid (18:0) | 1.63 g | 0.21 g | |
| Palmitoleic acid (16:1) | 0.05 g | 0.01 g | |
| Oleic acid (18:1) | 7.15 g | 0.93 g | |
| Gadoleic acid (20:1) | 0.05 g | 0.01 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 3.36 g | 0.44 g | |
| Linolenic acid (18:3) | 0.21 g | 0.03 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.00 g | 0.00 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.00 g | 0.00 g | |
| DHA (22:6 n-3) | 0.01 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Sodium | 316 mg | 41 mg | 2% |
| Calcium | 101 mg | 13 mg | 1% |
| Iron | 2.4 mg | 0.3 mg | 2% |
| Potassium | 102 mg | 13 mg | 0% |
| Magnesium | 17 mg | 2 mg | 1% |
| Phosphorus | 117 mg | 15 mg | 1% |
| Zinc | 0.6 mg | 0.1 mg | 1% |
| Copper | 0.09 mg | 0.01 mg | 1% |
| Manganese | 0.31 mg | 0.04 mg | 2% |
| Selenium | 15.7 µg | 2.0 µg | 4% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.1 µg | 0.0 µg | 0% |
| Vitamin A (RAE) | 5 µg | 1 µg | 0% |
| Retinol | 5 µg | 1 µg | |
| Vitamin C | 1.2 mg | 0.2 mg | 0% |
| Vitamin E (alpha-tocopherol) | 1.43 mg | 0.19 mg | 1% |
| Vitamin K (phylloquinone) | 11.5 µg | 1.5 µg | 1% |
| Thiamin (vitamin B1) | 0.31 mg | 0.04 mg | 3% |
| Riboflavin (vitamin B2) | 0.19 mg | 0.02 mg | 2% |
| Niacin (vitamin B3) | 2.6 mg | 0.3 mg | 2% |
| Pantothenic acid (vitamin B5) | 0.21 mg | 0.03 mg | 1% |
| Vitamin B6 | 0.04 mg | 0.00 mg | 0% |
| Folate (DFE) | 155 µg | 20 µg | 5% |
| Vitamin B12 | 0.11 µg | 0.01 µg | 1% |
| Choline | 29 mg | 4 mg | 1% |
| Nutrient | Per 100 g (3.5 oz) | Per 1 doughnut hole (13 g) | % DV* |
|---|---|---|---|
| Ash | 1.22 g | 0.16 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Questions about Glazed yeast doughnut
How many calories are in Glazed yeast doughnut?
Glazed yeast doughnut has 421 calories per 100 g (3.5 oz), according to the USDA. In 1 doughnut hole (13 g), that is 55 calories.
Where do the values for Glazed yeast doughnut come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 172758: “Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)”.
Data version: usdasr2018-b6d8398e.