Turkey breast, roasted, skinless: calories and nutrition facts
Values per 100 g (3.5 oz) of edible portion, according to the USDA.
Summary per 100 g
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 147 cal | 125 cal | 6% |
| Total Fat | 2.1 g | 1.8 g | 2% |
| Saturated Fat | 0.6 g | 0.5 g | 3% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 80 mg | 68 mg | 23% |
| Sodium | 99 mg | 84 mg | 4% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 30.1 g | 25.6 g | 51% |
| Vitamin D | 0.3 µg | 0.3 µg | 1% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.7 mg | 0.6 mg | 3% |
| Potassium | 249 mg | 212 mg | 5% |
Full nutrition table
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Calories | 147 cal | 125 cal | 6% |
| Energy (kJ) | 617 kJ | 524 kJ | |
| Water | 67.9 % | 57.7 % |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Total Fat | 2.1 g | 1.8 g | 2% |
| Total Carbohydrate | 0.0 g | 0.0 g | 0% |
| Dietary Fiber | 0.0 g | 0.0 g | 0% |
| Total Sugars | 0.0 g | 0.0 g | |
| Protein | 30.1 g | 25.6 g | 51% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Saturated Fat | 0.6 g | 0.5 g | 3% |
| Trans Fat | 0.0 g | 0.0 g | |
| Cholesterol | 80 mg | 68 mg | 23% |
| Monounsaturated Fat | 0.6 g | 0.5 g | |
| Polyunsaturated Fat | 0.5 g | 0.4 g | |
| Butyric acid (4:0) | 0.00 g | 0.00 g | |
| Caproic acid (6:0) | 0.00 g | 0.00 g | |
| Caprylic acid (8:0) | 0.00 g | 0.00 g | |
| Capric acid (10:0) | 0.00 g | 0.00 g | |
| Lauric acid (12:0) | 0.01 g | 0.00 g | |
| Myristic acid (14:0) | 0.02 g | 0.02 g | |
| Palmitic acid (16:0) | 0.37 g | 0.32 g | |
| Stearic acid (18:0) | 0.18 g | 0.15 g | |
| Palmitoleic acid (16:1) | 0.06 g | 0.05 g | |
| Oleic acid (18:1) | 0.56 g | 0.47 g | |
| Gadoleic acid (20:1) | 0.01 g | 0.01 g | |
| Erucic acid (22:1) | 0.00 g | 0.00 g | |
| Linoleic acid (18:2) | 0.43 g | 0.37 g | |
| Linolenic acid (18:3) | 0.02 g | 0.02 g | |
| Stearidonic acid (18:4) | 0.00 g | 0.00 g | |
| Arachidonic acid (20:4) | 0.04 g | 0.04 g | |
| EPA (20:5 n-3) | 0.00 g | 0.00 g | |
| DPA (22:5 n-3) | 0.01 g | 0.00 g | |
| DHA (22:6 n-3) | 0.00 g | 0.00 g |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Sodium | 99 mg | 84 mg | 4% |
| Calcium | 9 mg | 8 mg | 1% |
| Iron | 0.7 mg | 0.6 mg | 3% |
| Potassium | 249 mg | 212 mg | 5% |
| Magnesium | 32 mg | 27 mg | 6% |
| Phosphorus | 230 mg | 196 mg | 16% |
| Zinc | 1.7 mg | 1.5 mg | 13% |
| Copper | 0.06 mg | 0.05 mg | 6% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 30.2 µg | 25.7 µg | 47% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Vitamin D | 0.3 µg | 0.3 µg | 1% |
| Vitamin A (RAE) | 3 µg | 3 µg | 0% |
| Retinol | 3 µg | 3 µg | |
| Vitamin C | 0.0 mg | 0.0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.05 mg | 0% |
| Vitamin K (phylloquinone) | 0.0 µg | 0.0 µg | 0% |
| Thiamin (vitamin B1) | 0.04 mg | 0.03 mg | 2% |
| Riboflavin (vitamin B2) | 0.21 mg | 0.17 mg | 13% |
| Niacin (vitamin B3) | 11.8 mg | 10.0 mg | 62% |
| Pantothenic acid (vitamin B5) | 0.90 mg | 0.77 mg | 15% |
| Vitamin B6 | 0.81 mg | 0.69 mg | 40% |
| Folate (DFE) | 9 µg | 8 µg | 2% |
| Vitamin B12 | 0.39 µg | 0.33 µg | 14% |
| Choline | 84 mg | 72 mg | 13% |
| Nutrient | Per 100 g (3.5 oz) | Per 3 oz (85 g) | % DV* |
|---|---|---|---|
| Ash | 1.22 g | 1.04 g | |
| Alcohol (ethyl) | 0.0 g | 0.0 g | |
| Caffeine | 0 mg | 0 mg |
*DV = Daily Value, the FDA reference amount for adults (2,000 calories a day). It is not your personal need.
Values are for the edible portion, without peel, bone or pit. The weight on your scale may include those parts.
Averages from analyzed samples and published sources. The food in front of you may vary.
Raw or cooked?
100 g of Turkey breast, meat only, raw and 100 g of Turkey breast, roasted, skinless don't have the same calories, because cooking changes the amount of water. Pick the line that matches the state you weighed the food in.
Turkey breast, meat only, raw: 114 cal. Turkey breast, roasted, skinless: 147 cal. Values per 100 g.
Meat, fish and eggs lose water when cooked (and some fat melts away), so 100 g cooked has more calories and protein than 100 g raw. 100 g raw gives about 80 g cooked. Per 100 g: 114 kcal raw and 147 kcal roasted or baked.
Questions about Turkey breast, roasted, skinless
How many calories are in Turkey breast, roasted, skinless?
Turkey breast, roasted, skinless has 147 calories per 100 g (3.5 oz), according to the USDA. In 3 oz (85 g), that is 125 calories.
What is the difference between Turkey breast, meat only, raw and Turkey breast, roasted, skinless?
Turkey breast, meat only, raw has 114 cal per 100 g and Turkey breast, roasted, skinless has 147 cal. The difference comes mostly from water: cooking adds or removes water, so the same weight carries different calories.
Where do the values for Turkey breast, roasted, skinless come from?
From the USDA FoodData Central, SR Legacy dataset (final release, April 2018). The values are averages compiled from laboratory analyses, published literature and calculations.
Do the values apply to the brand I buy?
Not necessarily. These are averages for generic foods. For packaged products, go by the label.
Similar foods
Data source
USDA FoodData Central, SR Legacy (final release, April 2018). FDC ID 171496: “Turkey, whole, breast, meat only, cooked, roasted”.
Data version: usdasr2018-b6d8398e.